Blogs
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GET ₱5000 OFF ON THE KODA 2 MAX, 10% OFF ON ALL ITEMS, AND SO MUCH MORE!
Oven Depot is going to be in WOFEX Manila 2024 at the World Trade Center! Get a chance to check out Ooni's NEWEST & BIGGEST pizza oven yet a... -
WE’RE GOING TO DAVAO! 🛩 10% OFF ON ALL ITEMS, OVEN DEMOS, AND SO MUCH MORE!
Oven Depot is flying to WOFEX Davao! 🛩 Get a chance to check out our products in person at booth 719-720 🥳 HERE'S WHERE TO FIND US! ... -
Ooni Tips and Tricks by Oven Depot Co-Founder, Jared Filart
It’s been a long time since I first started using my Ooni back in August 2020. After a lot of trial and errors in the process of making amazing piz... -
An Interview with Mano Japitana
Intention, Passion, Love Mano Japitana isn't a chef by definition; neither is he a business owner. One look at his instagram, however, makes you wo... -
Oven Depot Beginner’s Guide: 10 Tips for Grilling
Grilling and grilled foods have always been a classic staple in any Filipino meal, so it’s time to shed some light on the basics to make sure you’r... -
Italian Pizza and Wine Feast: A Virtual Pizza Making Experience
It's going to be a pizza party for your next gimmick with your friends. We’re more than excited to announce our partnership with The Tasting Club,... -
Who let the Sourdogs Out? How talyer pursued their passion during a pandemic
A Pandemic Risk There is no denying the impact the pandemic has had on the food and beverage industry this past year and half. from the closing of ... -
Celebrating 1 year with a giveaway!
Oven Depot Turns 1 It's been a fun and exciting 1 year since Oven Depot fired up and opened it's online site to give Filipinos an experience with ... -
Hanging out with the Ooni
With the growing threat of the pandemic and the absence of an approved vaccine for teenagers, “almost adults” are restricted from going out to p... -
Back to Where it Started: A Pizza Story with JC Mendoza of Wildbreads
Take Me Back to Pizza Having lived in the province for most of his early life, it was JC’s rare trips to Manila that exposed him to food — and i... -
All Roads Lead to Pizza: An Interview With Kermit’s Gianni Grifoni, Marine Biologist-Turned-Pizzaiolo
Much has been said about Kermit Surf Resort and Restaurant––it’s practically synonymous with Siargao. Naturally, founder Gianni Grifoni has also ... -
Pass the Cheese, Please: Oven Depot’s Go-To Local Cheese Suppliers
There is an art to eating pizza, much as there is an art that goes into making it and all its individual components. Ask people what their favorite element is and there is a good chance their answer will be cheese.