Italian Pizza and Wine Feast: A Virtual Pizza Making Experience

It's going to be a pizza party for your next gimmick with your friends.  We’re more than excited to announce our...
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Who let the Sourdogs Out? How talyer pursued their passion during a pandemic

A Pandemic Risk There is no denying the impact the pandemic has had on the food and beverage industry this past...
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Celebrating 1 year with a giveaway!

Oven Depot Turns 1 It's been a fun and exciting 1 year since Oven Depot fired up and opened it's online...
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Hanging out with the Ooni

  With the growing threat of the pandemic and the absence of an approved vaccine for teenagers, “almost adults” are restricted...
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Back to Where it Started: A Pizza Story with JC Mendoza of Wildbreads

Take Me Back to Pizza   Having lived in the province for most of his early life, it was JC’s rare...
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All Roads Lead to Pizza: An Interview With Kermit’s Gianni Grifoni, Marine Biologist-Turned-Pizzaiolo

Much has been said about Kermit Surf Resort and Restaurant––it’s practically synonymous with Siargao. Naturally, founder Gianni Grifoni has also made...
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