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by Gabe Barrios
It’s been a long time since I first started using my Ooni back in August 2020. After a lot of trial and errors in the process of making amazing piz...
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by Gio Garcia
Intention, Passion, Love
Mano Japitana isn't a chef by definition; neither is he a business owner. One look at his instagram, however, makes you wo...
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barbeque,
bread,
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by Gabriel Trajano
With the growing threat of the pandemic and the absence of an approved vaccine for teenagers, “almost adults” are restricted from going out to p...
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