Recipes

  • How To: Lamb Kofta

    by Justine Chua
     This 𝗟𝗮𝗺𝗯 𝗞𝗼𝗳𝘁𝗮 recipe couldn’t get any easier to make. Made with just a few ingredients you can easily find in your pantry, this no-fail recipe is so easy and delicious! Enjoy these skewers by stuffing it in warm pita bread or simply as an appetizer! 😋
    Posted in appetizer, barbecue, barbeque, bbq, everdure, grilling

  • Ooni Recipe Book: Pigs in a Blanket

    by Justine Chua
    Pigs in a Blanket (Mini Sausage Rolls) are a retro crowd-pleasing finger food that all ages can appreciate. Serve with a simple honey mustard dipping sauce. 
    Posted in appetizer, Breakfast, Chef, Food, pork

  • Oven Depot Hacks: Beef Pepper Lunch

    by Justine Chua
    This week, our team tried to make Sizzling Beef Pepper Rice reminiscent of weekends spent eating Pepper Lunch by the food court! 

  • Ooni Recipe Book: Apple and Cranberry Crumble

    by Justine Chua

    Mix up a classic apple crumble with the addition of tart cranberries to butter-soft fruit and a toasted, oat-filled, crunchy topping – all cooked in one pan using Ooni’s cast iron Skillet. 

    Posted in Breakfast, Chef, Desserts, Food Hack, How To, Ooni, Oven, Premium, Professional, Quality, Recipe, Recipes

  • Ooni Recipe Book: The Burrata Pizza Recipe

    by j c

    Our simple yet decadent version of the basic Burrata pizza. This recipe is a perfect mix of different flavor combinations, with the creaminess of the Burrata giving it an instant upgrade.

    Posted in Burrata, Food Hack, How To, Oven, Pizza, Recipe, Recipes