by Justine Chua
November 23, 2021
It's going to be a pizza party for your next gimmick with your friends.
We’re more than excited to announce our partnership with The Tasting Club,...
by Gio Garcia
August 27, 2021
A Pandemic Risk
There is no denying the impact the pandemic has had on the food and beverage industry this past year and half. from the closing of ...
by Gabriel Barrios
August 12, 2021
Oven Depot Turns 1
It's been a fun and exciting 1 year since Oven Depot fired up and opened it's online site to give Filipinos an experience with ...
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Recipes
by Gabriel Trajano
August 6, 2021
With the growing threat of the pandemic and the absence of an approved vaccine for teenagers, “almost adults” are restricted from going out to p...
by Gio Garcia
June 8, 2021
Take Me Back to Pizza
Having lived in the province for most of his early life, it was JC’s rare trips to Manila that exposed him to food — and i...
by Katya Lichauco
May 20, 2021
Much has been said about Kermit Surf Resort and Restaurant––it’s practically synonymous with Siargao. Naturally, founder Gianni Grifoni has also ...
by Katya Lichauco
April 6, 2021
There is an art to eating pizza, much as there is an art that goes into making it and all its individual components. Ask people what their favorite element is and there is a good chance their answer will be cheese.
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